Business description
BJ’s Restaurants, Inc. (“BJ’s”) is a national brand with brewhouse roots and a menu where craft matters. BJ’s broad menu has something for everyone: slow-roasted entrees, like prime rib, BJ’s EnLIGHTened Entrees® including Cherry Chipotle Glazed Salmon, signature deep dish pizza and the often imitated, but never replicated world-famous Pizookie® dessert. BJ’s has been a pioneer in the craft brewing world since 1996, and takes pride in serving BJ’s award-winning proprietary handcrafted beers, brewed at its brewing operations in five states and by independent third party craft brewers. The BJ’s experience offers high-quality ingredients, bold flavors, moderate prices, sincere service and a cool, contemporary atmosphere. Founded in 1978, BJ’s owns and operates 212 casual dining restaurants in 29 states: Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Virginia and Washington. All restaurants offer dine-in, take-out, delivery and large party catering.
Management board & Supervisory board
CEO |
Greg Levin |
Management board |
Greg Lynds, Kendra Miller, Kevin Mayer, Lon Ledwith |
Supervisory board |
Gerald W. Deitchle, Bina Chaurasia, Greg Levin, Gregory A. Trojan, James A. Dal Pozzo, Janet Sherlock, Keith E. Pascal, Larry D. Bouts, Lea Anne S. Ottinger, Noah A. Elbogen, Patrick D. Walsh, Peter A. Bassi |
Company data
Name: |
BJ's Restaurants Inc. |
Address: |
7755 Center Avenue, Suite 300,Huntington Beach, California 92647, USA |
Phone: |
+1-714-500-2400 |
Fax: |
- |
E-mail: |
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Internet: |
www.bjsrestaurants.com/ |
Industry: |
Consumer Goods |
Sector: |
Entertainment and Leisure |
Sub sector: |
Restaurants |
End of financial year: |
12-31 |
Free Float: |
47.20% |
IPO date: |
- |