$75+ Billion Integrated Food Ingredients Market by Function, Integrated Solutions, and Region - Global Forecast to 2023

10/11/2018, 10:08 AM (Source: GlobeNewswire)

Dublin, Oct. 11, 2018 (GLOBE NEWSWIRE) -- The "Integrated Food Ingredients Market by Function, Integrated Solutions, and Region - Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering.

The integrated food ingredients market is estimated at USD 60.90 billion in 2018 and is projected to grow at a CAGR of 4.9% to reach USD 77.48 billion by 2023.

The market is driven by factors such as increasing R&D and technological advancements in various industries, growing number of end-use applications, increasing demand for convenience and processed foods due to changing lifestyle, and multi-functionality of hydrocolloids. However, the increasing demand for natural flavors due to the rising health cautiousness is further accelerating the market growth.

The growing consumption of beverages such as juices, tea, coffee, and alcoholic beverages, especially in developed nations such as Australia, the US, and various countries across the European Union, is driving the growth of the integrated food ingredients market. However, beverage manufacturers are introducing a large variety of non-alcoholic ferments as a part of integrated food ingredients to enhance the mouthfeel, texture, smoothness, flow, and nutrition content of beverage products. The beverages segment is dominated by dry key mixes, whereas juice-based compounds are anticipated to grow in the next 5 years.

Based on function, the integrated food ingredients market has been segmented into taste enhancers, form, texture, preservation, and coloring. The preservation of food plays an important role in the food & beverage industry, which makes the preservation segment the fastest-growing segment. Preservation increases the shelf life of a product as well as the appeal. The rising awareness among manufacturers to preserve the food in various ways is anticipated to propel the market growth.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

4.1 Attractive Growth Opportunities in this Market
4.2 Asia Pacific: Integrated Food Ingredients Market, By Function
4.3 Integrated Food Ingredients Market, By Beverage Application
4.4 Market, By Function
4.5 Market, By Ingredient
4.6 Market, By Region

5 Market Overview

5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers R&D and Technological Advancements Increasing Prevalence of Food Encapsulation Technologies Development of High Efficiency Equipment for Mixing Integrated Food Ingredients Increasing Demand for Convenience and Processed Food Nutrition & Taste Convergence Growing Number of End-Use Applications Increasing Demand for Natural Flavors and Fragrances Multi-Functionality of Hydrocolloids Leads to Their Widespread Applications
5.2.2 Restraints Raw Material Availability, Storage Management, and Lack of Infrastructure in Developing Countries Higher Cost for Developing Innovative Integrated Food Products
5.2.3 Opportunities Tapping the Markets in Emerging Economies Growing Demand for Clean Label Products in Developed Economies Growing Trends in Functional Flavors
5.2.4 Challenges Food Safety Concerns & Regulations Complexities Related to the Integration and Adulteration of Integrated Food Ingredients

6 Regulations

6.1 Regulations for Preservatives
6.1.1 US: Food and Drug Administration (FDA)
6.1.2 European Union: European Food Safety Authority (EFSA)
6.1.3 The Codex Alimentarius Commission (CAC)
6.2 Regulations for Functional Food Ingredients
6.2.1 Canada Food and Drug Regulations (FDR)
6.2.2 Us Food Safety Modernization Act (FSMA) Food and Drug Administration (FDA)
6.2.3 European Union
6.2.4 Japan Foods With Nutrient Function Claims (FNFC) & Foods for Specified Health Uses (FOSHU)
6.2.5 India Ministry of Health and Family Welfare
6.2.6 Australia & New Zealand Food Standards Australia New Zealand (FSANZ)
6.2.7 Brazil National Health Surveillance Agency (ANVISA)

7 Integrated Food Ingredients Market, By Function

7.1 Introduction
7.2 Taste Enhancers
7.3 Form
7.4 Texture
7.5 Preservation
7.6 Coloring

8 Integrated Food Ingredients Market, By Integrated Solutions

8.1 Introduction
8.2 Beverages
8.2.1 Integrated Food Ingredients: Beverages Concentrates (Juice) Sweeteners Flavors Colors Preservatives Emulsifiers Acidulants
8.2.2 By Application Liquid Key Mixes Juice-Based Compounds (JBCS) Dry Key Mixes Others
8.3 Snacks & Savories
8.3.1 Integrated Food Ingredients: Snacks and Savories Flavors Preservatives Fats & Oils Sweeteners
8.3.2 By Application Sauces, Dressings & Condiments (SDC) Soups & Bouillon Others
8.4 Dairy
8.4.1 Integrated Food Ingredients: Dairy Concentrate (Milk) Sweeteners Flavors Starch Acidulants
8.5 Meat Products
8.5.1 Integrated Food Ingredients: Meat Products Binders Emulsifiers Preservatives Colors Flavors Salts
8.5.2 By Application Processed Meat Processed Seafood
8.6 Bakery & Confectionery
8.6.1 Integrated Food Ingredients: Bakery & Confectionery Flavors Hydrocolloids Starch

9 Integrated Food Ingredients Market, By Region

9.1 Introduction
9.2 North America
9.3 Europe
9.4 Asia Pacific
9.5 South America
9.6 Africa

10 Competitive Landscape

10.1 Overview
10.2 Market Share
10.2.1 Key Market Strategies
10.3 Competitive Scenario
10.3.1 Expansions
10.3.2 Acquisitions
10.3.3 New Product Launches
10.3.4 Agreements, Partnerships, and Collaborations

11 Company Profiles

11.1 Cargill
11.2 Archer Daniels Midland
11.3 Dowdupont
11.4 Associated British Foods
11.5 BASF
11.6 Kerry Group
11.7 DSM
11.8 Tate & Lyle
11.9 Symrise
11.10 International Flavors & Fragrances
11.11 Dhler
11.12 Firmenich Sa
11.13 Northwest Naturals (Tree Top, Inc.)
11.14 Gat Foods (The Central Bottling Company)

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Related Topics: Food Ingredients 


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