$6.57 Billion Casein Protein Market - Global Outlook & Forecasts 2017-2026

2/21/2019, 12:00 PM (Source: GlobeNewswire)

Dublin, Feb. 21, 2019 (GLOBE NEWSWIRE) -- The "Casein Protein - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Global Casein Protein market accounted for $4.76 billion in 2017 and is expected to reach $6.57 billion by 2026 growing at a CAGR of 3.6%.

Some of the key factors influencing the market growth are increasing awareness about healthy consciousness, rising promotional activities and growing demand for protein enriched foods. However, high raw material costs and limited and unreliable supply are hampering the market growth.

Casein is a protein which is commonly found in mammalian milk. In milk, these proteins are found as suspensions in the form of micelles. As a source of food, casein supplies amino acids, carbohydrates and two important minerals calcium and phosphorous. Casein has a wide variety of applications.

Based on the type, cow-milk caseins segment commanded significant market growth during the forecast period. Cow milk casein consists of several fractions each of which has a different structure and differing antigenicity. Caseins from cow milk form an inhomogeneous group of proteins with fibrilar structure consisting of 4 major fractions they are as1-, as2-caseins, - and ?. Cow milk proteins belong to the strongest antigens in the human diet. By geography, North America followed by the Asia Pacific is anticipated to dominate the global market owing to the high demand for protein-enriched foods in these regions.

What our report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.5 Research Sources

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Casein Protein Market, By Product
5.1 Introduction
5.2 Edible Casein
5.3 Industrial Casein

6 Global Casein Protein Market, By Type
6.1 Introduction
6.2 Sheep-Milk Caseins
6.3 Cow-Milk Caseins
6.4 Other Types

7 Global Casein Protein Market, By Function
7.1 Introduction
7.2 Stabilizing
7.3 Emulsification
7.4 Foaming
7.5 Other Functions

8 Global Casein Protein Market, By Application
8.1 Introduction
8.2 Food Production
8.3 Agriculture/Animal Feed
8.4 Nutritional supplements
8.5 Cosmetics
8.6 Pharmaceutical
8.7 Beverage
8.8 Other Applications

9 Global Casein Protein Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa

10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling
11.1 Nestl
11.2 Friesland Campina Danone
11.3 Arla Foods
11.4 Groupe Lactalis
11.5 Saputo
11.6 Westland Milk Products
11.7 Body Attack Sports Nutrition GmbH & Co. KG(DE)
11.8 General Nutrition Centers, Inc Groupe Lactalis
11.9 Fonterra
11.10 NutraBio Labs
11.11 Dymatize

For more information about this report visit https://www.researchandmarkets.com/research/26jfzg/6_57_billion?w=12

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Related Topics: Adhesives and Sealants , Construction Adhesives , Food Additive Chemicals 

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