Food Enzymes: Worldwide Market Projections to 2024 - Emergence of Developing Countries as Strong Consumer for Nutritional Products

5/9, 4:15 PM (Source: GlobeNewswire)

Dublin, May 09, 2019 (GLOBE NEWSWIRE) -- The "Food Enzymes Market by Source (Microorganisms, Animals, Plant), Type (Carbohydrase, Protease, Lipase), Form (Liquid, Solid), Application (Bakery, Dairy, Beverage, Meat Processing), and Geography - Global Forecast to 2024" report has been added to ResearchAndMarkets.com's offering.

The global food enzymes market is expected to grow at a CAGR of 7.5% from 2019 to reach $3,125.1 million by 2024 from $2,176.9 million in 2019.

The global food enzymes market is majorly driven by growing awareness about nutritional requirements, which has increased rapidly in recent decades. This nutritional awareness is associated with increasing urbanization, pollution, health diseases, and changing dietary habits. Also, the government initiatives in educating rural people about nutrition, increasing the proportion of working women, educated people, and the availability of less time for food preparation have increased the demand for nutritional food.

The population is ever changing towards more value-added food categories and their hunt for health is having a great impact on the nutritional products. As a result, consumer increasingly prefers nutritionally rich healthy food, which in turn, leads to its increased production by food processors. Hence, due to the growing need to meet the nutritional requirements of the population, nutritional food manufacturers are increasingly incorporating enzymes into their products, thus driving the growth of the global food enzymes market.

Further, demand for high performance and environmentally friendly manufacturing process, increasing demand for processed food products, and innovative development in biotechnology are also bolstering the growth of this market. Furthermore, the emergence of developing countries as a strong consumer for nutritional products is expected to create significant opportunities for the global food enzymes market vendors.

However, the impact of temperature and pH on enzymes and excessive cost associated with research and development activities are inhibiting the growth of food enzymes market.

Segment Analysis

The global food enzymes market is mainly segmented by source (microorganisms, animals, plant), type (carbohydrase, protease, lipase), forms (liquid, solid), application (bakery, dairy, beverage, meat processing), and geography.

Based on source, food enzymes market is categorized into microorganisms, plant, and animal. Microorganism sourced enzymes accounted for the largest share of the global food enzymes market in 2018. The large share of microorganism sourced food enzymes is mainly attributed to their lower production costs; the possibility of large-scale production in industrial fermenters; wide range of application in the beverage, bakery, dairy, and meat industry; and approval from leading organizations for their use in various food products.

The use of microorganisms to produce food enzymes is further expected to increase significantly during the forecast period mainly because of the growing demand to meet the needs of the food industry such as improvement in quality and quantity of the product produced by the genetically modified food enzymes, reduction in time of food processing, and eco-friendly food process.

Based on type, global food enzymes market is categorized into carbohydrase, protease, lipase, and others. Lipase is expected to grow at the highest CAGR during the forecast period owing to various factors including its low extraction cost; growing demand from dairy manufacturers; ease of handling, and properties such as high stability towards temperatures and solvents, wide pH range, and broad substrate tolerance.

Based on application, the global food enzymes market is divided into bakery; dairy; beverage; meat, fish, and egg processing; grain and oilseed processing; and others. Bakery processing industry dominated the global market in 2018, mainly due to the presence of a large number of bakery product manufacturers and increasing demand for the healthier fortified baked products and product innovations.

Geographically, the global food enzymes market is segmented into North America (U.S. and Canada), Europe (Germany, France, Italy, U.K., Spain, and RoE), Asia Pacific (China, India, Japan, Australia, and RoAPAC), Latin America (Brazil, Mexico, Argentina, and RoLATAM), and Middle East & Africa. An in-depth analysis of the geographical scenario of the industry provides detailed qualitative and quantitative insights about the five major geographies along with the coverage of major countries in each region. North America commanded the largest share of the global food enzymes market in 2018, followed by Europe and Asia-Pacific. The large share of this region is mainly attributed to increased consumption of protease and lipase due to a large demand for healthy and highly nutritional diet products. This increased consumption in the region is providing new opportunities for vendors to expand their product portfolio in the market.

The key players operating in the global food enzymes market are AB Enzymes GmbH (Germany), Novozymes A/S (Denmark), Koninklijke DSM N.V. (The Netherlands), Dupont Industrial Bioscience (U.S.), Biocatalysts Limited (U.K.), Kerry Group (Ireland), Amano Enzyme Inc. (Japan), Chr. Hansen Holding A/S (Denmark), Aum Enzymes (India), Advance Enzyme Technologies Ltd.(India), Enzyme Development Corporation (U.S.), Enmex S.A. de C.V. (Mexico), Jiangsu Boli Bioproducts Co., Ltd. (China), and Leveking (China).

Key Topics Covered

1 Introduction
1.1. Market Ecosystem
1.2. Currency and Limitations
1.2.1. Currency
1.2.2. Limitations
1.3. Key Stakeholders

2 Research Methodology
2.1. Research Process
2.1.1. Secondary Research
2.1.2. Primary Research
2.1.3. Market Size Estimation

3 Executive Summary
3.1. Introduction
3.2. Market Dynamics
3.3. Segment Analysis
3.3.1. Source Analysis
3.3.1.1. Microorganism Source
3.3.2. Type Analysis
3.3.2.1. Carbohydrase
3.3.3. Form Analysis
3.3.4. Application Analysis
3.4. Regional Analysis
3.5. Competitive Landscape
3.6. Key Players

4 Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Growing Awareness about Nutritional Requirements
4.2.2. Demand for High Performance and Environment-Friendly Manufacturing Process
4.2.3. Increasing Demand for Processed Food Products
4.2.4. Innovative Developments in Biotechnology
4.3. Restraints
4.3.1. Impact of Temperature and pH on Enzymes
4.3.2. Excessive Cost Associated With Research and Development Activities
4.4. Opportunities
4.4.1. Emergence of Developing Countries as Strong Consumer for Nutritional Products
4.5. Trends
4.5.1. Involvement of Enzyme in Protein Engineering
4.6. Market Share Analysis

5 Global Food Enzyme Market, by Source
5.1. Introduction
5.2. Microorganism
5.2.1. Fungi
5.2.2. Bacteria
5.2.3. Yeast
5.3. Animal
5.4. Plant

6 Global Food Enzyme Market, by Type
6.1. Introduction
6.2. Carbohydrase
6.2.1. Introduction
6.2.2. Amylase
6.2.3. Lactase
6.2.4. Pectinase
6.2.5. Cellulase
6.2.6. Hemicellulase
6.2.7. Others
6.3. Protease
6.4. Lipase
6.5. Others

7 Global Food Enzyme Market, by Formulation
7.1. Introduction
7.2. Liquid Form
7.3. Solid Form

8 Global Food Enzyme Market, by Application
8.1. Introduction
8.2. Bakery
8.3. Dairy
8.4. Beverage
8.5. Meat, Fish, and Egg Processing
8.6. Grain and Oilseed Processing
8.7. Others

9 Global Food Enzyme Market, by Geography
9.1. Introduction
9.2. North America
9.2.1. Introduction
9.2.2. U.S.
9.2.3. Canada
9.3. Europe
9.3.1. Introduction
9.3.2. Germany
9.3.3. France
9.3.4. U.K.
9.3.5. Italy
9.3.6. Spain
9.3.7. Rest of Europe
9.4. Asia-Pacific
9.4.1. Introduction
9.4.2. China
9.4.3. India
9.4.4. Japan
9.4.5. Australia
9.4.6. Rest of Asia-Pacific
9.5. Rest of World
9.5.1. Introduction
9.5.2. Latin America
9.5.2.1. Introduction
9.5.2.2. Brazil
9.5.2.3. Mexico
9.5.2.4. Argentina
9.5.2.5. Rest of Latin America
9.5.3. Middle East and Africa

10 Competitive Landscape
10.1. Competitive Benchmarking
10.1.1. Bakery Enzymes
10.1.2. Dairy Enzymes
10.1.3. Beverage Enzymes
10.1.4. Meat, Fish, and Egg Processing Enzymes
10.1.5. Grain and Oilseed Processing Enzymes

11 Company Profiles (includes Business Overview, Financial Overview, Product Portfolio, Strategic Developments)
11.1. AB Enzymes GmbH
11.2. Novozymes A/S
11.3. Koninklijke DSM N.V.
11.4. DuPont Industrial Bioscience
11.5. Biocatalysts Limited
11.6. Kerry Group PLC
11.7. Amano Enzyme, Inc.
11.8. Chr. Hansen Holding A/S
11.9. Aum Enzymes
11.10. Advanced Enzyme Technologies Ltd.
11.11. Enzyme Development Corporation
11.12. Enmex, S.A. De C.V.
11.13. Jiangsu Boli Bioproducts Co. Ltd.
11.14. Leveking

For more information about this report visit https://www.researchandmarkets.com/r/kjakxz

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Related Topics: Food and Beverage, Dairy Products, Food Processing, Baked Goods, Enzymes , Feed Additives , Food Additives

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