Description de l'entreprise
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 50 production facilities worldwide and employs a diverse. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®.
Conseil d'administration & Conseil de surveillance
| PDG |
| Peter Feld |
| Conseil d'administration |
| Peter Vanneste, Jo Thys, Masha Vis-Mertens, Massimo Selmo, Olivier Delaunay, Pablo Perversi, Rogier van Sligter, Steve Woolley, Steven Retzlaff |
| Conseil de surveillance |
| Patrick De Maeseneire, Angela Wei Dong, Elio Leoni Sceti, Fernando Aguirre, Markus R. Neuhaus, Nicolas Jacobs, Timothy E. Minges, Yen Yen Tan |
Données de l'entreprise
| Nom: |
Barry Callebaut AG |
| Adresse: |
Westpark, Pfingstweidstraße 60,CH-8005 Zurich |
| Téléphone: |
+41-43- 20404-04 |
| Fax: |
+41-43- 20404-00 |
| Courriel: |
headoffice@barry-callebaut.com
|
| Internet: |
www.barry-callebaut.com/ |
| Industrie: |
Consumer Goods |
| Secteur: |
Food and Beverage |
| Sous-secteur: |
Food Products |
| Fin de l'exercice financier: |
31/08 |
| Flotte libre: |
64.12% |
| IPO date: |
16/06/1998 |
Relations avec les investisseurs
