Business description
Corbion N.V. is a food processing group organized around 3 families of products:
bakery supplies (53.5% of net sales): No. 1 worldwide for ingredients, semi-finished products, and finished products intended for bakeries, pastry chefs, and large distribution chains;
biochemical products (27.4%): lactic acid, gluconic acid, etc. (products marketed under the Purac name);
algae-based ingredients (5.1%);
other (14%).
Management board & Supervisory board
| CEO |
| Olivier Rigaud |
| Management board |
| Eddy van Rhede van der Kloot, Marco Bootz, Aurélie Dalbiez, Jacqueline van Lemmen, Jennifer Lindsey , Andy Muller, Ruud Peerbooms, Marcel Wubbolts |
| Supervisory board |
| Mathieu Vrijsen, Ilona Haaijer, Liz Doherty , William Lin, Steen Riisgaard, Dessi Temperley |
Company data
| Name: |
Corbion NV |
| Address: |
Piet Heinkade 127,NL-1019 GM Amsterdam |
| Phone: |
+31-20-590-6911 |
| Fax: |
+31-20-419-1903 |
| E-mail: |
communications@corbion.com
|
| Internet: |
www.corbion.com |
| Industry: |
Consumer Goods |
| Sector: |
Food and Beverage |
| Sub sector: |
Food Products |
| End of financial year: |
12-31 |
| Free Float: |
- |
| IPO date: |
- |
