Opportunity Outlook on the Global Prebiotics Market to 2027: Increasing Interest Towards Higher Fiber Consumption

11/27/2018, 12:15 PM (Source: GlobeNewswire)

Dublin, Nov. 27, 2018 (GLOBE NEWSWIRE) -- The "Global Prebiotics Market Analysis & Trends - Industry Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.

The Global Prebiotics Market is poised to grow strong during the forecast period 2017 to 2027.

Some of the prominent trends that the market is witnessing include increasing interest towards higher fiber consumption, growing obesity concern together with increasing trend of burning surplus calories and recent technological developments of Prebiotics.

By format, the market is fragmented into tablets, chewable, capsules, liquids, powders and other formats. Based on source, the market is bifurcated into vegetables, nuts, chicory root, grains, oilseeds and fruits.

Considering ingredient, the market is classified into fructo-oligosaccharide (FOS), mannan-oligosaccharide (MOS), galacto-oligosaccharide (GOS) and inulin.

On basis of application, the market is divided into animal feed, food and beverage and dietary supplements. Foods and beverages is further sub segmented into cereals, fermented meat products, baked food and dietary supplements. By dietary supplements, the market is sub divided into specialty nutrients, nutritional supplements and infant formula.

This industry report analyzes the market estimates and forecasts of all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2015, 2016 revenue estimations are presented for 2017 and forecasts from 2018 till 2027.

The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. With comprehensive market assessment across the major geographies such as North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the world the report is a valuable asset for the existing players, new entrants and the future investors.

The study presents detailed market analysis with inputs derived from industry professionals across the value chain. A special focus has been made on 23 countries such as U.S., Canada, Mexico, U.K., Germany, Spain, France, Italy, China, Brazil, Saudi Arabia, South Africa, etc.

Report Highlights

  • The report provides a detailed analysis on current and future market trends to identify the investment opportunities
  • Market forecasts till 2027, using estimated market values as the base numbers
  • Key market trends across the business segments, Regions and Countries
  • Key developments and strategies observed in the market
  • Market Dynamics such as Drivers, Restraints, Opportunities and other trends
  • In-depth company profiles of key players and upcoming prominent players
  • Growth prospects among the emerging nations through 2027
  • Market opportunities and recommendations for new investments

Key Topics Covered

1 Market Outline
1.1 Research Methodology
1.1.1 Research Approach & Sources
1.2 Market Trends
1.3 Regulatory Factors
1.4 Application Analysis
1.5 Strategic Benchmarking
1.6 Opportunity Analysis

2 Executive Summary

3 Market Overview
3.1 Current Trends
3.1.1 Increasing Interest Towards Higher Fiber Consumption
3.1.2 Growing Obesity Concern Together With Increasing Trend of Burning Surplus Calories
3.1.3 Recent Technological Developments of Prebiotics
3.1.4 Growth Opportunities/Investment Opportunities
3.2 Drivers
3.3 Constraints
3.4 Industry Attractiveness
3.4.1 Bargaining power of suppliers
3.4.2 Bargaining power of buyers
3.4.3 Threat of substitutes
3.4.4 Threat of new entrants
3.4.5 Competitive rivalry

4 Prebiotics Market, By Format
4.1 Tablets
4.2 Chewable
4.3 Capsules
4.4 Liquids
4.5 Powders
4.6 Other Formats

5 Prebiotics Market, By Source
5.1 Vegetables
5.2 Nuts
5.3 Chicory Root
5.4 Grains
5.5 Oilseeds
5.6 Fruits

6 Prebiotics Market, By Ingredient
6.1 Fructo-oligosaccharide (FOS)
6.2 Mannan-oligosaccharide (MOS)
6.3 Galacto-oligosaccharide (GOS)
6.4 Inulin

7 Prebiotics Market, By Application
7.1 Animal Feed
7.2 Food and Beverage
7.2.1 Cereals
7.2.2 Fermented Meat Products
7.2.3 Baked Food
7.2.4 Dairy
7.3 Dietary Supplements
7.3.1 Specialty Nutrients
7.3.2 Nutritional Supplements
7.3.3 Infant Formula
7.3.4 Food Supplements

8 Prebiotics Market, By Geography
8.1 North America
8.1.1 US
8.1.2 Canada
8.1.3 Mexico
8.2 Europe
8.2.1 Germany
8.2.2 U.K
8.2.3 Italy
8.2.4 France
8.2.5 Spain
8.2.6 Rest of Europe
8.3 Asia Pacific
8.3.1 China
8.3.2 Japan
8.3.3 India
8.3.4 Australia
8.3.5 New Zealand
8.3.6 Rest of Asia Pacific
8.4 Middle East
8.4.1 Saudi Arabia
8.4.2 UAE
8.4.3 Rest of Middle East
8.5 Latin America
8.5.1 Argentina
8.5.2 Brazil
8.5.3 Rest of Latin America
8.6 Rest of the World (RoW)
8.6.1 South Africa
8.6.2 Others

9 Key Player Activities
9.1 Acquisitions & Mergers
9.2 Agreements, Partnerships, Collaborations and Joint Ventures
9.3 Product Launch & Expansions
9.4 Other Activities

10 Leading Companies
10.1 Biospringer
10.2 Beneo
10.3 Danisco
10.4 Angel Yeast
10.5 Lesaffre
10.6 Bongrain
10.7 Clasado Ltd.
10.8 Parmalat S.P.A.
10.9 GTC Nutrition
10.10 Yakult Honsha Co. Ltd.
10.11 Solvay Pharmaceuticals SA
10.12 Royal Cosun
10.13 Cargill Inc.
10.14 Beghin Meiji
10.15 Roquette America

For more information about this report visit https://www.researchandmarkets.com/research/3zkzq9/opportunity?w=12

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

CONTACT: ResearchAndMarkets.com
         Laura Wood, Senior Press Manager
         For E.S.T Office Hours Call 1-917-300-0470
         For U.S./CAN Toll Free Call 1-800-526-8630
         For GMT Office Hours Call +353-1-416-8900
Related Topics: Health Food and Sports Nutrition


Copyright GlobeNewswire, Inc. 2016. All rights reserved.
You can register yourself on the website to receive press releases directly via e-mail to your own e-mail account.